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Majority of small business owners fear inflation could shut down their businesses in the next 6 months.


Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital


Amin Dhanani, with more than 500 franchised units, builds on his family tradition


Service brand franchises continue to grow across all sectors in April and May


Jason Pritchard on why he signed on with service brands Mosquito Authority and Pest Authority


Restaurant group to open Greater Cincinnati’s first Roy Rogers location as part of a new 10-unit deal.


Alabama multi-unit operator signs 6-unit deal with Del Taco that will expand the brand in northern Alabama.


Employee well-being is an important part of a world-class employee experience culture


Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents


New area representative will spearhead launch of 22 Jeremiah’s Italian Ice locations in Tennessee markets.


Looking good advice on site selection for your brand? Try these 3 tips on for size!


Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game


After dire predictions of their decline, malls are recovering – and then some!


The first edition of our brand new monthly newsletter, focusing on Everything Real Estate for franchisees, franchisors, and suppliers


Multi-brand franchisee is expanding her portfolio again to include pool cleaning and maintenance company Pool Scouts


Survey finds 74% of American employees can cite at least one aspect of their company culture they say is ‘broken'


Small business owners’ optimism remains at historic low while inflation rises as a top problem for them, says study


Understanding how to effectively lead your business through the growth transition is essential to get to where you want to go


We asked Mijo Alanis, founder and CEO of Beyond Juicery + Eatery, how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand


Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)


If you operate a health and fitness franchise, these 9 KPIs are critical to your success


Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market


Service brand franchises continue to grow across all sectors as Covid continues its retreat


The Covid-19 pandemic has been a boost for commercial cleaning services


Multi-unit operators sign area development deal to bring 15 more Dog Haus locations to Maryland.


New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.


5 ways brands can ensure that they own their data in an age of increasing customer data privacy regulations


Companies should focus on making service easier by reducing the amount of work required of customers to get their issues resolved.


Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand


Ron Stokes, Qdoba’s largest franchisee, is bringing Dave’s Hot Chicken to the Badger State


Leadership: Employees don’t get to choose who they work with... You Do!


Multi-brand operator The Falcons Group adding 3 Twin Peaks locations to its growing portfolio


Survey highlights how small business owners are adjusting business practices to compensate for inflation pressure.


Successful local marketing requires understanding the importance of demographics, community involvement, localization of ads, and brand consistency.


Four service brand franchisees tell why they chose to invest in the sector and offer tips on how to succeed


2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands


FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more


Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 3


We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand


Service brand franchises continue their expansion across all sectors as Covid starts to fade away


Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State


Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.


Three strategies you can implement in your company’s culture that will help attract talent and minimize turnover.


Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.


Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers


Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide


Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents


Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.


Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.


4 ways to flip an upset customer so that in 60 seconds they believe they are dealing with the greatest company on earth.

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