Featured Stories:
Majority of small business owners fear inflation could shut down their businesses in the next 6 months.
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Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
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Amin Dhanani, with more than 500 franchised units, builds on his family tradition
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Service brand franchises continue to grow across all sectors in April and May
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Jason Pritchard on why he signed on with service brands Mosquito Authority and Pest Authority
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Restaurant group to open Greater Cincinnati’s first Roy Rogers location as part of a new 10-unit deal.
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Alabama multi-unit operator signs 6-unit deal with Del Taco that will expand the brand in northern Alabama.
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Employee well-being is an important part of a world-class employee experience culture
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
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New area representative will spearhead launch of 22 Jeremiah’s Italian Ice locations in Tennessee markets.
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Looking good advice on site selection for your brand? Try these 3 tips on for size!
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Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
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After dire predictions of their decline, malls are recovering – and then some!
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The first edition of our brand new monthly newsletter, focusing on Everything Real Estate for franchisees, franchisors, and suppliers
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Multi-brand franchisee is expanding her portfolio again to include pool cleaning and maintenance company Pool Scouts
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Survey finds 74% of American employees can cite at least one aspect of their company culture they say is ‘broken'
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Small business owners’ optimism remains at historic low while inflation rises as a top problem for them, says study
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Understanding how to effectively lead your business through the growth transition is essential to get to where you want to go
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We asked Mijo Alanis, founder and CEO of Beyond Juicery + Eatery, how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
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Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
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If you operate a health and fitness franchise, these 9 KPIs are critical to your success
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Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
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Service brand franchises continue to grow across all sectors as Covid continues its retreat
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The Covid-19 pandemic has been a boost for commercial cleaning services
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Multi-unit operators sign area development deal to bring 15 more Dog Haus locations to Maryland.
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New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
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5 ways brands can ensure that they own their data in an age of increasing customer data privacy regulations
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Companies should focus on making service easier by reducing the amount of work required of customers to get their issues resolved.
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Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
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Ron Stokes, Qdoba’s largest franchisee, is bringing Dave’s Hot Chicken to the Badger State
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Leadership: Employees don’t get to choose who they work with... You Do!
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Multi-brand operator The Falcons Group adding 3 Twin Peaks locations to its growing portfolio
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Survey highlights how small business owners are adjusting business practices to compensate for inflation pressure.
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Successful local marketing requires understanding the importance of demographics, community involvement, localization of ads, and brand consistency.
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Four service brand franchisees tell why they chose to invest in the sector and offer tips on how to succeed
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2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
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FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
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Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 3
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We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
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Service brand franchises continue their expansion across all sectors as Covid starts to fade away
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Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State
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Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.
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Three strategies you can implement in your company’s culture that will help attract talent and minimize turnover.
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Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.
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Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers
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Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
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Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
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Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.
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4 ways to flip an upset customer so that in 60 seconds they believe they are dealing with the greatest company on earth.
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